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INGREDIENTS

4 cups Cranberry juice
12 oz Cranberries
1 cinnamon stick ; or
to taste ground cinnamon
1 1/2 cups Sugar
2 Gala apples ; peeled, cored, & diced
4 tsps corn starch

Servings

INSTRUCTIONS

In a medium saucepan over medium heat, add cranberry juice, cranberries, cinnamon, & sugar. Bring to a boil and cook for 5 min. Add apples & cook until both have softened.

Remove 8 oz of liquid and make a cornstarch slurry. Slowly add back in, stirring constantly, and cook additional 5 min.

Remove from heat, pour into a serving bowl, and chill before servinh.

NOTES

Chopping cranberries will reduce cooking time, and you can actually put them and the apples in at the same time.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (152g)
Recipe Makes: 12 Servings

Calories: 70
Calories from Fat: 3 (4%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 3.2mg		0 %
Potassium 168.1mg		4 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 15.5g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 70

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