Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top with Apple Cinnamon Glaze. Serve warm. APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar, 1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm muffins. Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups. Makes life much easier.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 28 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 11.8mg||4 %|
|Sodium 65mg||2 %|
|Potassium 27.2mg||1 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.3g|
|Protein 1.7g||2 %|
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Calories per serving: 120
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