Still searching for what to cook ?

Name: Cinnamon Apple Pie Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6-8 medium Granny Smith apples, peeled and thinly sliced; 1 1/4 tbsp Granulated sugar; 1/4 tsp Cinnamon; 3 Eggs; 1 1/2 cups Superfine sugar (Baker's sugar); 3/4 cup Oil; 3/4 cup Unsweetened applesauce; 3 tsp Vanilla; 1 1/2 cups All-purpose flour; 1 1/4 tbsp Sugar; 1/4 tsp Cinnamon

Find the most delicious recipes here

INGREDIENTS

6-8 medium Granny Smith apples, ; peeled and thinly sliced
1 1/4 tbsp Granulated sugar
1/4 tsp Cinnamon
3 Eggs
1 1/2 cups Superfine sugar ; (Baker's sugar)
3/4 cup Oil
3/4 cup Unsweetened applesauce
3 tsp Vanilla
1 1/2 cups All-purpose flour
1 1/4 tbsp Sugar
1/4 tsp Cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350. Spray a 2 1/2-10-inch Springform pan with nonstick spray. Line bottom with parchment paper and spray again.

Layer apple slices in the pan until about two-thirds of the way up. Sprinkle cinnamon sugar over the apples.

Prepare batter by beating the eggs and sugar until light and fluffy. Add oil, applesauce and vanilla and beat well, then stir in the flour. Pour batter on top of the apples and sprinkle with cinnamon sugar. Tap the pan on the counter a few times to allow the batter to sink down around the apples.

Bake for 1 hour and 20 minutes, or until a skewer comes out clean.

Cool completely in the pan before releasing the cake. Refrigerating cake before slicing is recommended, then warm the slices in the microwave. Serve with ice cream.

NOTES

Alert editor

Cinnamon Apple Pie Cake

6-8 medium Granny Smith apples,  peeled and thinly sliced
1 1/4 tbsp Granulated sugar 
1/4 tsp Cinnamon 
3  Eggs 
1 1/2  cups Superfine sugar (Baker's sugar)
3/4 cup Oil 
3/4 cup Unsweetened applesauce 
3 tsp Vanilla 
1 1/2 cups All-purpose flour 
1 1/4 tbsp Sugar 
1/4 tsp Cinnamon

Preheat oven to 350. Spray a 2 1/2-10-inch Springform pan with nonstick spray. Line bottom with parchment paper and spray again.
Layer apple slices in the pan until about two-thirds of the way up. Sprinkle cinnamon sugar over the apples.
Prepare batter by beating the eggs and sugar until light and fluffy. Add oil, applesauce and vanilla and beat well, then stir in the flour. Pour batter on top of the apples and sprinkle with cinnamon sugar. Tap the pan on the counter a few times to allow the batter to sink down around the apples.
Bake for 1 hour and 20 minutes, or until a skewer comes out clean.
Cool completely in the pan before releasing the cake. Refrigerating cake before slicing is recommended, then warm the slices in the microwave. Serve with ice cream.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1725g)
Recipe Makes: 1 Servings

Calories: 7842
Calories from Fat: 5903 (75%)

Amt Per Serving		% DV

	Total Fat 655.9g	875 %
	Saturated Fat 87.8g	439 %
	Monounsaturated Fat 180.5g
	Polyunsanturated Fat 355.3g
Cholesterol 21.7mg		7 %
Sodium 7143.1mg		246 %
Potassium 973mg		26 %
Total Carbohydrate 480.4g		141 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 472.6g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7842

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe