Try this Cinnamon Apple Ring recipe, or contribute your own.
Suggest a better descriptionCream cinnamon paste ingredients together. Thin with water to make cinnamon paste spreadable.
Using 8 oz. sweet dough, roll out 4" wide and 12" to 15" long.
Spread cinnamon paste on top of sweet dough. Cover with 8 to 10 oz. streusel. This will keep the paste from running too much.
Roll up dough, cut down center 7/8 the way through and then form into a ring. Flatten slightly and add 10 to 12 oz of canned or frozen apples.
String caramel icing over the ring after cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13835g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 28706 | ||
Calories from Fat: 26070 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2896.6g | 3862 % | |
Saturated Fat 1562.1g | 7810 % | |
Monounsaturated Fat 861.4g | ||
Polyunsanturated Fat 169.5g | ||
Cholesterol 10051.6mg | 3093 % | |
Sodium 10358.9mg | 357 % | |
Potassium 17937.9mg | 472 % | |
Total Carbohydrate 470.7g | 138 % | |
Dietary Fiber 90.3g | 361 % | |
Sugars, other 380.3g | ||
Protein 355.6g | 508 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28706
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