Heat oven to 350 degrees. Grease and flour bottom of 8 or 9-inch square pan. In large bowl, combine quick bread mix (large clear packet), sour cream, water and eggs. Beat 50 to 70 strokes with spoon until well blended. Pour half of batter (about 1 1/4 cups) into greased and floured pan. Sprinkle with 1/2 cup of the chopped apple, 1/4 cup of the chopped nuts, 3/4 cup of the swirl mix (small clear packet). Pour remaining batter over swirl. Spread carefully to cover. Sprinkle with remaining apple, nuts and swirl mix. Bake at 350 degrees for 40 to 50 minutes for 8-inch pan, 30 to 40 minutes for 9-inch pan or until toothpick inserted in center comes out clean. Yield: 12 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 953 (76%)|
|Amt Per Serving||% DV|
|Total Fat 105.9g||141 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 45.7g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 2159.8mg||665 %|
|Sodium 770.2mg||27 %|
|Potassium 1015.5mg||27 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 8.7g|
|Protein 69.7g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!