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Suggest a better descriptionHeat oven to 450F degrees. Line 12 medium muffin cups, 2 1/2 X 1 1/4", with paper baking cups. Mix granulated sugar and 1/2 teaspoon cinnamon; reserve. Mix remaining ingredients except butter with fork until moistened. Divide batter among muffin cups. Bake until golden brown, 15-20 minutes. Immediately remove from muffin cups. While warm, dip tops into melted butter, then into sugar-cinnamon mixture. Recipe by: Bisquick Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 | ||
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Calories: 232 | ||
Calories from Fat: 95 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 12.4mg | 0 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 31.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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