1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan.
Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon
and salt. Add flour, a little at a time. Blend well. Press into pan lined with parchment paper sprayed with non stick cooking spray to1/4 inch thickness.
2. Brush beaten egg white over dough. Combine streusel ingredients in
food processor. Process until butter is evenly blended. Sprinkle
streusel over dough. Bake 20 minutes. Cool on wire rack 15 minutes. Cut
into 2- by 1 1/2 -inch bars while still warm.
Note****You can use salted butter but then omit the salt, either way is good.
This is a good recipe to use for a Gout friendly diet. The dough is hard to work with when getting it spread on the pan, but the results are really tasty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 8|
|Calories from Fat: 243 (29%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 95.1mg||29 %|
|Sodium 600.6mg||21 %|
|Potassium 161.2mg||4 %|
|Total Carbohydrate 148.7g||44 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 146.8g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 845
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