Bring everthing but the cinnamon and biscuits to a boil.
After it comes to a boil add the cinnamon.
Pour into a 13x9 pan, and dip biscuits in the sauce.
Bake on 400 for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.6mg||10 %|
|Sodium 7.8mg||0 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 36.9g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.