Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons
cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.
Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing
until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a
light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should
come out clean. Remove bread from pan to rack to cool.
WW 5 points without mods
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (1087g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 934 (30%)|
|Amt Per Serving||% DV|
|Total Fat 103.8g||138 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 2115mg||651 %|
|Sodium 5410.5mg||187 %|
|Potassium 1104.8mg||29 %|
|Total Carbohydrate 451.1g||133 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 439.3g|
|Protein 88.6g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3080
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