Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350 degrees for 20 minutes. Yield: 2 dozen. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 24|
|Calories from Fat: 1103 (77%)|
|Amt Per Serving||% DV|
|Total Fat 122.5g||163 %|
|Saturated Fat 64.6g||323 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 488.9mg||150 %|
|Sodium 1172.1mg||40 %|
|Potassium 466.2mg||12 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 63.9g|
|Protein 22g||31 %|
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Calories per serving: 1424
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