Try this Cinnamon Bread Rolls recipe, or contribute your own.
Suggest a better descriptionFlatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350 degrees for 20 minutes. Yield: 2 dozen. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 24 | ||
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Calories: 1424 | ||
Calories from Fat: 1103 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.5g | 163 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 488.9mg | 150 % | |
Sodium 1172.1mg | 40 % | |
Potassium 466.2mg | 12 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 63.9g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
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