Try this Cinnamon Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Melt 4 tablespoon butter 4 minutes. Cool slightly. In bowl combine sugar, cinnamon, and nutmeg.
Roll out bread dough into 9x13 rectangle. Brush with melted butter, cover with sugar mixture and raisins. Starting at short end, roll into a log. Cut into 2 inch pieces and place, cut side up in greased 8 inch square pan. Bake 45 minute, cool 5 minutes.
Beat cream cheese, butter, confectioners sugar, and vanilla until creamy. Spread over bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 809 | ||
Calories from Fat: 358 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 10433.1mg | 360 % | |
Potassium 387.8mg | 10 % | |
Total Carbohydrate 99.2g | 29 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 94.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 809
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