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Name: CINNAMON BREAD
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 1 cup butter softened; 2 cups sugar; 2 Eggs; 2 cups buttermilk or 2 cups milk plus 2 tablespoons vineg; 4 cups flour; 2 teaspoons baking soda; 2/3 cups sugar; 2 teaspoons cinnamon

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INGREDIENTS

1 cup butter softened
2 cups sugar
2 Eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vineg
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

servings

INSTRUCTIONS

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan.

NOTES

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Nutrition

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Serving Size: 1 serving (120g)
Recipe Makes: 16 Servings

Calories: 457
Calories from Fat: 312 (68%)

Amt Per Serving		% DV

	Total Fat 34.7g	46 %
	Saturated Fat 21.9g	110 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.3g
Cholesterol 92.1mg		28 %
Sodium 9563.2mg		330 %
Potassium 37.4mg		1 %
Total Carbohydrate 38.5g		11 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 38.3g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 457

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