In a large bowl, stir together cake mix, flour, yeast, salt and water. Cover bowl and let rise in warm place for 1 hour.
Combine 1/2 cup sugar and cinnamon.
Turn dough onto a floured surface and divide in half. Roll one portion into a 12 x 18 inch rectangle. Brush with half of butter; sprinkle with half of sugar mixture, half of raisins, & 1/4 cup of pecans.
Roll up starting at long edge, cut crosswise into 12 (1 inch thick) slices. Place rolls in a lightly greased 9 x 13 inch pan. Repeat with remaining rectangle of dough. Cover and chill for 8 hours.
Remove from refrigerator and let stand 30 minutes.
Preheat oven to 350 deg F and bake for 20-25 minutes or until golden; cool slightly.
Stir together confectioners sugar, milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 roll (55g)|
|Recipe Makes: 24|
|Calories from Fat: 60 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 10.2mg||3 %|
|Sodium 3.2mg||0 %|
|Potassium 122.3mg||3 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 30g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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