Cinnamon Broken Glass Candy
by Scubadogg
This Cinnamon Broken Glass Candy is such a classic candy. Everyone will love it and it’s sure to bring back memories!
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INGREDIENTS
- 2 cups Sugar
- 2/3 cup Light Corn Syrup
- 3/4 cup Water
- 1/2 to 1 teaspoon Cinnamon Oil
- Red Food Coloring
- Powdered sugar
INSTRUCTIONS
In a 2-quart saucepan, mix together sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Insert candy thermometer, making certain it does not touch the bottom of the pan.
Bring mixture to a boil without stirring.
Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired color is achieved. Do not stir; boiling action will incorporate color into syrup.
Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage).
After boiling action has ceased, add flavor and stir.USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. It will make you cough!
Carefully pour syrup onto lightly greased and foil lined cookie sheet.
Do not refrigerate.
Cool completely; break sheet candy into small pieces and dust with powdered sugar, if desired.
Store in airtight container.
If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.
NOTES
Scubadogg
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11163.4mg | 385 % | |
| Potassium 8.9mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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