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In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency;l add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozen.
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Serving Size: 1 Dozen (1397g) | ||
Recipe Makes: 3 | ||
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Calories: 6537 | ||
Calories from Fat: 4507 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 500.8g | 668 % | |
Saturated Fat 309.5g | 1548 % | |
Monounsaturated Fat 135.9g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 1801.6mg | 554 % | |
Sodium 3327.7mg | 115 % | |
Potassium 1691.5mg | 45 % | |
Total Carbohydrate 525.4g | 155 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 501.5g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6537
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