In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency;l add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozen.
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|Serving Size: 1 Dozen (1397g)|
|Recipe Makes: 3|
|Calories from Fat: 4507 (69%)|
|Amt Per Serving||% DV|
|Total Fat 500.8g||668 %|
|Saturated Fat 309.5g||1548 %|
|Monounsaturated Fat 135.9g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 1801.6mg||554 %|
|Sodium 3327.7mg||115 %|
|Potassium 1691.5mg||45 %|
|Total Carbohydrate 525.4g||155 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 501.5g|
|Protein 54.6g||78 %|
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Calories per serving: 6537
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