Delicious. These cookies are simply delicious. They are flakey, chewy, and tastey... they remind me of crinkles from our local bakery.

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Name: Cinnamon Bun Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 14
Cuisine: not set
Ingredients: 1/2 cup Icing sugar; 3/4 cup Butter; 1 1/2 teaspoon Vanilla; 1 1/2 cup Flour; 1 Egg white; 1/4 cup Sugar; 1 1/2 teaspoons Cinnamon; 1/2 cup Powdered sugar; 2 tablespoons Cream; 1/2 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon

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INGREDIENTS

1ST BOWL (medium)
1/2 cup Icing sugar
3/4 cup Butter
1 1/2 teaspoon Vanilla
1 1/2 cup Flour
2ND BOWL (small)
1 Egg white
3RD BOWL (small)
1/4 cup Sugar
1 1/2 teaspoons Cinnamon
4TH BOWL (medium)
1/2 cup Powdered sugar
2 tablespoons Cream
1/2 teaspoon Vanilla extract
1/2 teaspoon Cinnamon

INSTRUCTIONS

1ST BOWL

Cream together sugar, butter, and vanilla. Stir in flour until it comes together.

Flatten the dough and cover in plastic wrap and refrigerate for an hour.

Lightly flour a piece of parchment paper and roll the dough out into a 9x13 inch rectangle (the size of a casserole dish).

2ND BOWL

Whisk egg white and water until foamy. Brush onto pastry.

3RD BOWL

Stir together sugar and cinnamon. Sprinkle over the dough.

Starting with the long edge, roll into a log. Freeze until firm (about 2 hours).

Using a sharp knife, cut the log into 14 pieces. Transfer to a parchment covered baking sheet. Bake at 350F for 12-15 minutes. Transfer to a rack to cool.

4TH BOWL

Whisk together sugar, cream, vanilla, and cinnamon. Drizzle over cooled cookies.

NOTES

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Cinnamon Bun Cookies

1ST BOWL (medium)
1/2 cup Icing sugar
3/4 cup Butter
1 1/2 teaspoon Vanilla
1 1/2 cup Flour
 2ND BOWL (small)
1 Egg white
 3RD BOWL (small)
1/4 cup Sugar
1 1/2 teaspoons Cinnamon
 4TH BOWL (medium)
1/2 cup Powdered sugar
2 tablespoons Cream
1/2 teaspoon Vanilla extract
1/2 teaspoon Cinnamon

1ST BOWL
Cream together sugar, butter, and vanilla. Stir in flour until it comes together.

Flatten the dough and cover in plastic wrap and refrigerate for an hour.

Lightly flour a piece of parchment paper and roll the dough out into a 9x13 inch rectangle (the size of a casserole dish).

2ND BOWL
Whisk egg white and water until foamy. Brush onto pastry.

3RD BOWL
Stir together sugar and cinnamon. Sprinkle over the dough.

Starting with the long edge, roll into a log. Freeze until firm (about 2 hours).

Using a sharp knife, cut the log into 14 pieces. Transfer to a parchment covered baking sheet. Bake at 350F for 12-15 minutes. Transfer to a rack to cool.

4TH BOWL
Whisk together sugar, cream, vanilla, and cinnamon. Drizzle over cooled cookies.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 14 Servings

Calories: 195
Calories from Fat: 96 (49%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.5g
Cholesterol 27.6mg		8 %
Sodium 4174.5mg		144 %
Potassium 173.1mg		5 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 25g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 195

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