Try this Cinnamon Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450~. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cinnamon, and baking soda. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs; stir in raisins. Stirring with fork, add enough buttermilk until mix leaves sides of bowl and soft dough forms. Turn dough out onto floured surface; knead lightly until no longer sticky. Roll out 1/2" thick; cut with 2-1/2" round, flour covered cutter. Place on ungreased cookie sheet with sides touching. Bake for 10-15 minutes or until light golden brown. Cool 5 minutes on wire rack. Meanwhile, in small bowl, combine powdered sugar and enough milk for desired consistency. Frost warm biscuits and serve immediately. HIGH ALTITUDE: Above 3500 feet - no change. NOTE: Regular all purpose flour can be used by adding 3 tsp baking powder and 1 tsp salt to ingredients. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 285 | ||
Calories from Fat: 39 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 573.1mg | 20 % | |
Potassium 180.2mg | 5 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 55.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.