Cinnamon Candy
by Christineskitchen
From: Mrs. Myers
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INGREDIENTS
- 3 3/4 cups sugar
- 1 1/4 cup Karo syrup
- 1 cup hot water
- 1 teaspoon cinnamon oil
- 3-4 drops red food coloring
INSTRUCTIONS
Combine sugar, syrup and hot water in heavy 3 quart pot. Use a wooden spoon. Cook on medium to high heat to 300 degrees (candy thermometer). Remove from heat. Add cinnamon oil and food coloring. It will start to smoke. Try not to get too close. Stir Well. Pour hot candy out on large cookie sheet lined with foil. Score candy as soon as possible. Break when cool.
NOTES
Christineskitchen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 62 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10478.8mg | 361 % | |
| Potassium 2.4mg | 0 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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