Start by getting a large non stick pot. Add the sugar, corn syrup and hot water.
While the mix is starting to cook grease a large cake pan with butter.
Once mix looks clear add food coloring of choice. Cook till boiling STIR OFTEN almost the whole time. The mix will steam but that is just the water evaporating off.
Once mix reaches 130 degrees F. Do a water text. Fill a bowl with cold water, take the spoon you are stiring with and drizzle a line in the water. If the mix turns hard then it is ready to move on, if mix can be rolled cook longer.
Now that the mix is ready add the cinnamon oil NO more that 10 drops. MIX WILL STEAM BE CAREFUL NOT TO KEEP HANDS IN STEAM FOR TO LONG OR BREATH IN REAL HEAVY DUE TO POSSIBLE CHEMICAL BURN RISK. Stir mix about 8 times.
Pour liquid candy in greased cake pan. Let cool for about 25 min. Or till candy has hardened.
Break apart and enjoy.
**tip I'm serious about chemical burns be very careful with face and hands.
To make the breaking of the candy easier when candy has cooled for 10min make a soft like to form candies. Or pour candies into moldes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 224 (70%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 65.1mg||20 %|
|Sodium 197.5mg||7 %|
|Potassium 121mg||3 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 26.6g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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