1. Heat oven to 425 degrees F. Line cookie sheet with parchment paper or lightly grease.
2. Unfold one pastry sheet on lightly floured cutting board. Lightly brush with egg mixture. Cut into squares. Place about 1/4 cup apple pie filling in center of each pastry square. Sprinkle 1 tablespoon cinnamon chips over pie filling on each square. Fold each square diagonally in half; seal edges. Lightly brush tops of pastry with egg mixture. Repeat this step with remaining pastry sheet.
3. Place pastry turnovers on prepared sheet. Bake 13 to 15 minutes or until light golden brown. Remove from cookie sheet to wire rack.
4. Place remaining 1/2 cup cinnamon chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Drizzle over turnovers. Serve warm or at room temperature. Refrigerate leftover turnovers. 8 turnovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (640g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 51 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 186.5mg||57 %|
|Sodium 341.4mg||12 %|
|Potassium 326.9mg||9 %|
|Total Carbohydrate 155.7g||46 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 149.8g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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