Try this Cinnamon Chip Gems recipe, or contribute your own.
Suggest a better descriptionBeat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour.
Divide dough into 4 equal parts. Shape each part into 12 smooth balls. Place each ball in small muffin cup (1 3/4 inches in diameter); press evenly on bottom and up sides of each cup.
Heat oven to 375°. Beat eggs in small bowl. Add Eagle® Brand and vanilla; mix well. Place 7 cinnamon chips in bottom of each muffin cup; fill a generous three-fourths full with Eagle® Brand mixture.
Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of the filling. Cool completely in pan on wire rack. Remove from pan using small metal spatula or sharp knife. Cool completely. Store tightly covered at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (811g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3232 | ||
Calories from Fat: 2282 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.5g | 338 % | |
Saturated Fat 152.5g | 763 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1047.4mg | 322 % | |
Sodium 33057.9mg | 1140 % | |
Potassium 729.1mg | 19 % | |
Total Carbohydrate 193.8g | 57 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 187.1g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3232
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