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In a large mixing bowl with electric mixer set at high speed, beat butter until smooth; gradually add sugar; beat until light and fluffy. Beat in vanilla. In a medium bowl combine flour, cinnamon, baking powder, and salt. Add to butter mixture, beating until just combined; cover bowl. Chill dough until firm but not hard, about 30 minutes. Preheat oven to 350 degrees. Shape dough into 3/4 inch balls using 1 tablespoon dough for each. Place on ungreased cookie sheets 2 1/2 inches apart. Using the bottom of a floured glass, press each ball into a 2 inch circle. Bake until just golden around the edge, about 6 minutes. Do not over bake. Remove from baking sheets to a wire rack; cool completely. In a small saucepan over very low heat melt chocolate morsels, stirring constantly. Frost half of each cookie using a small spatula. Place on a rack to set. Refrigerate in a tightly covered container.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 276 (96%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.3mg||25 %|
|Sodium 233.3mg||8 %|
|Potassium 17.1mg||0 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.8g|
|Protein 0.4g||1 %|
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Calories per serving: 289
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