Cinnamon Circles
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INGREDIENTS
- 2/3 c Powdered sugar
- 1 ts Pure vanilla extract
- 2 c All purpose flour unsifted
- 1/4 ts Salt
- 2 ts Ground cinnamon
- 1 c Semisweet/milk chocolate
- 1/4 ts Baking Powder
- 1 c Butter softened
INSTRUCTIONS
In a large mixing bowl with electric mixer set at high speed, beat butter until smooth; gradually add sugar; beat until light and fluffy. Beat in vanilla. In a medium bowl combine flour, cinnamon, baking powder, and salt. Add to butter mixture, beating until just combined; cover bowl. Chill dough until firm but not hard, about 30 minutes. Preheat oven to 350 degrees. Shape dough into 3/4 inch balls using 1 tablespoon dough for each. Place on ungreased cookie sheets 2 1/2 inches apart. Using the bottom of a floured glass, press each ball into a 2 inch circle. Bake until just golden around the edge, about 6 minutes. Do not over bake. Remove from baking sheets to a wire rack; cool completely. In a small saucepan over very low heat melt chocolate morsels, stirring constantly. Frost half of each cookie using a small spatula. Place on a rack to set. Refrigerate in a tightly covered container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 289 | ||
| Calories from Fat: 276 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.7g | 41 % | |
| Saturated Fat 19.4g | 97 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 81.3mg | 25 % | |
| Sodium 233.3mg | 8 % | |
| Potassium 17.1mg | 0 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.8g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 289
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