1. Heat oven to 325?. Grease an 8" x 8" baking pan with a little butter and sprinkle with a little flour; set aside. Make topping: In a bowl, mix 8 tbsp. melted butter, 1/4 cup sugar, 6 tbsp. brown sugar, 2 tbsp. ground cinnamon, and 1/2 tsp. salt until smooth. Add 1 1/2 cups flour; mix with a fork until crumbly; chill. Make filling: In a bowl, mix remaining brown sugar, 2 tsp. sugar, 1/2 tsp. ground cinnamon, and pecans; set filling aside.
2. Make cake batter: In another bowl, whisk together remaining flour, sugar, salt, and baking powder; set aside. In a large measuring cup, whisk together remaining butter, milk, sour cream, vanilla, cinnamon extract, and eggs until smooth. Pour wet ingredients over dry ingredients; whisk to combine. Pour half the batter into prepared baking pan. Sprinkle filling over top; pour remaining batter over it. Break up reserved topping with fingers; sprinkle over top; bake until a toothpick inserted into middle of cake comes out clean, about 1 hour 15 minutes. Let cool before serving.
leave out cinnamon oil; it gave an aftertaste reminiscent of cinnamon candy; next time I will try cinnamon extract.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 8|
|Calories from Fat: 363 (36%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 592.2mg||182 %|
|Sodium 496.6mg||17 %|
|Potassium 385.7mg||10 %|
|Total Carbohydrate 130.8g||38 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 126.5g|
|Protein 28.5g||41 %|
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Calories per serving: 997
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