Cake: Mix together all the ingredients for the cake for 8 minutes at high speed. Streusel: In small bowl, mix the 1/2 cup brown sugar and 2 Tbsp cinnamon together. Grease a bundt pan well. Cover bottom of pan with chopped walnuts. Put a layer of batter, then cinnamon mixture, and then another layer of batter and then cover top with more chopped walnuts and press the walnuts into the batter a little. Bake at 350~ for 50-55 minutes. Posted to T.nt (sdm-marked) Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on 5 Ma, r 1998
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|Serving Size: 1 Serving (1957g)|
|Recipe Makes: 1|
|Calories from Fat: 2405 (44%)|
|Amt Per Serving||% DV|
|Total Fat 267.3g||356 %|
|Saturated Fat 47.9g||239 %|
|Monounsaturated Fat 131.6g|
|Polyunsanturated Fat 66.4g|
|Cholesterol 4240.1mg||1305 %|
|Sodium 4779mg||165 %|
|Potassium 2187.5mg||58 %|
|Total Carbohydrate 642.8g||189 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 620.7g|
|Protein 149.5g||214 %|
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Calories per serving: 5496
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