Try this Cinnamon Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and grease a 9 X 13 inch baking pan. In a bowl mix the cake and pudding mixes. Add the eggs, oil, water and mix until well blended. In another bowl mix the brown sugar and cinnamon. Pour half the batter into the pan and then sprinkle with the sugar mixture. Cover with the rest of the batter and then sprinkle with the sugar mixture again. Bake 20 minutes, then turn the oven down to 325 degrees and bake for 40 more minutes.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 222 | ||
Calories from Fat: 84 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 144.1mg | 5 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 34.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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