Cinnamon Cookies
by Franklinfoodscience
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Greese the cookie sheet.
2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth.
Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dought into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 193 | ||
| Calories from Fat: 139 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.4g | 21 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 133.5mg | 5 % | |
| Potassium 14mg | 0 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 12.9g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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