Cinnamon Crescent Rolls
by MarciaStarbuck
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INGREDIENTS
- 2 cans refrigerated crescent rolls
- 1 stick butter ; softened
- 1/2 cup white or brown sugar
- 1 tbsp Cinnamon
INSTRUCTIONS
Glaze:
½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Instructions:
Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon
butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal.
Place each cinnamon filled crescent roll onto an ungreased baking sheet and bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1245 | ||
| Calories from Fat: 825 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.7g | 122 % | |
| Saturated Fat 58.1g | 290 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 682.6mg | 24 % | |
| Potassium 192.9mg | 5 % | |
| Total Carbohydrate 113.1g | 33 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 111g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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