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Serving Size: 1 recipe (1965g) | ||
Recipe Makes: 1 | ||
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Calories: 4085 | ||
Calories from Fat: 3040 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.8g | 450 % | |
Saturated Fat 100.3g | 502 % | |
Monounsaturated Fat 148.1g | ||
Polyunsanturated Fat 62.3g | ||
Cholesterol 3748.8mg | 1153 % | |
Sodium 85083.9mg | 2934 % | |
Potassium 3338.9mg | 88 % | |
Total Carbohydrate 155.5g | 46 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 128.3g | ||
Protein 139.8g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4085
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