Combine sugar and cinnamon in a shallow dish; stir well, and set aside. Brush both sides of bread slices with apple butter, and dredge in sugar mix ture; place the bread slices on a baking sheet. Bake at 375 degrees for 10 minutes. Turn slices over, and bake an additional 10 minutes or until toast ed. Yield: 10 croutons (serving size: 1 crouton). Per serving: 96 Calories; 1g Fat (7% calories from fat); 2g Protein; 20g Ca rbohydrate; 0mg Cholesterol; 152mg Sodium NOTES : This recipe is featured with PUMPKIN-APPLE SOUP WITH CINNAMON CROUT ONS, Page 120. Contributor: Cooking Light, Jul/Aug 1995, page 120 Preparation Time: 0:06 Posted to MM-Recipes Digest V4 #195 by Sarah Gruenwald
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 6.2mg||0 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.6g|
|Protein 0g||0 %|
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Calories per serving: 54
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