This easy cake — no mixer required — is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. They’re that good. Betty herself, the baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result.
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Serving Size: 1 (9-by-5-inch) loaf | ||
Recipe Makes: 1 (9-by-5-in | ||
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Calories: 1973 | ||
Calories from Fat: 1875 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.3g | 278 % | |
Saturated Fat 125.3g | 627 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1345.3mg | 414 % | |
Sodium 2210mg | 76 % | |
Potassium 375.8mg | 10 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1973
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