Cinnamon Cucumber Rings
by mae_harper
Canning in jars
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INSTRUCTIONS
Soak rings in lime and water 24 hours. Drain and wash thoroughly in cold water. Pour cold water over rings. Let stand 3 hours or longer. Drain and add:
1 cup vinegar
1/2 oz red food color
1 tsp. alum water to cover
Heat and simmer 2 hours.
Drain off liquid.
Make syrup of:
3 cups vinegar
3 cups water
15 cups sugar
12 cinnamon sticks
1 small package cinnamon red hots.
Boil syrup and pour over rings.
Let stand over night then stir lightly.
Rest for next 3 days, and drain off syrup and heat to boil and pour back over the rings.
On the 4th day, heat rings and syrup together to boiling point. Seal in hot jars.
July 2003
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (7805g) | ||
| Recipe Makes: 4 | ||
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| Calories: 634 | ||
| Calories from Fat: 41 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 196.4mg | 7 % | |
| Potassium 5389.4mg | 142 % | |
| Total Carbohydrate 168g | 49 % | |
| Dietary Fiber 29.2g | 117 % | |
| Sugars, other 138.8g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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