mix all ingredients in food processor till smooth and creamy.
fill each empanada with approx 3 tablespoons of filling
drop on 6-7 each semi-sweet chocolate chips
brush with beaten egg
fold over and cook for 10 min till golden
these fill empanada recipe already posted. (this isn''t enough to fill all 24 ... it filled 18 for me)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 52 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.3mg||11 %|
|Sodium 38.7mg||1 %|
|Potassium 44.4mg||1 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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