Delicious french toast made without cinnamon (great for people with cinnamon allergies)
Whisk ingredients in a medium bowl. Spray skillet with cooking spray and heat to medium or medium-high heat. Add bread and cook until golden brown on each side.
Slice bread before cooking to make french toast sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 256 | ||
Calories from Fat: 37 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 362.2mg | 12 % | |
Potassium 118.2mg | 3 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 44.7g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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