Try this Cinnamon French Toast Bake recipe, or contribute your own.Suggest a better description
1. Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
2. Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
3. Drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1051g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2623 (84%)|
|Amt Per Serving||% DV|
|Total Fat 291.5g||389 %|
|Saturated Fat 163.9g||820 %|
|Monounsaturated Fat 84.6g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 3317.8mg||1021 %|
|Sodium 2243mg||77 %|
|Potassium 1146.7mg||30 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 51.6g|
|Protein 83.9g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.