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Name: Cinnamon French Toast Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup Melted Butter; 2 cans refridgerated cinnamon rolls with icing; 5 Eggs; 1/2 cup Heavy whipping cream; 2 teaspoons ground cinnamon; 2 teaspoons Vanilla; 3/4 cup Maple syrup; icing from cinnamon rolls; Powdered sugar

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INGREDIENTS

1/4 cup Melted Butter
2 cans refridgerated cinnamon rolls with icing
5 Eggs
1/2 cup Heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons Vanilla
3/4 cup Maple syrup
icing from cinnamon rolls
Powdered sugar

Servings

INSTRUCTIONS

1. Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.

2. Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.

3. Drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1051g)
Recipe Makes: 1 Servings

Calories: 3140
Calories from Fat: 2623 (84%)

Amt Per Serving		% DV

	Total Fat 291.5g	389 %
	Saturated Fat 163.9g	820 %
	Monounsaturated Fat 84.6g
	Polyunsanturated Fat 17.2g
Cholesterol 3317.8mg		1021 %
Sodium 2243mg		77 %
Potassium 1146.7mg		30 %
Total Carbohydrate 54.4g		16 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 51.6g
Protein 83.9g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3140

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