COMBINE sauce ingredients.
BEAT eggs, 1/2 cup yogurt and cinnamon in shallow dish until blended. CUT each bread slice into 3 to 4 wide sticks. SOAK bread sticks in egg mixture, turning once.
COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot. PLACE half the bread sticks in skillet. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 1 to 2 minutes per side.
CLEAN skillet. REPEAT to cook remaining sticks. SERVE French toast sticks with dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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