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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 457 (53%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 138.7mg||43 %|
|Sodium 340mg||12 %|
|Potassium 536.2mg||14 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 87.2g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 862
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