Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary. Use as spread on coffee cakes or on just plain toast!
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 10|
|Calories from Fat: 320 (76%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 57.7mg||18 %|
|Sodium 33.9mg||1 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 26.7g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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