This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.
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Serving Size: 1 Quart (433g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 729 | ||
Calories from Fat: 645 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 96 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 251.8mg | 77 % | |
Sodium 28049.6mg | 967 % | |
Potassium 410.1mg | 11 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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