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Name: Cinnamon Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 cups Milk; 8 Egg yolks; 1 Cup White sugar; 1/8 teaspoon Salt; 2 teaspoon Vanilla extract; 4 teaspoons Ground cinnamon; TIC; Soy lecithin granular; 2 cups Heavy whipping cream

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INGREDIENTS

3 cups Milk
8 Egg yolks
1 Cup White sugar
1/8 teaspoon Salt
2 teaspoon Vanilla extract
4 teaspoons Ground cinnamon
TIC
Soy lecithin granular
2 cups Heavy whipping cream

Servings

INSTRUCTIONS

1. Pour the heavy cream and the milk into a heavy saucepan and place over medium-low heat until barely simmering, stirring frequently. Turn the heat down to low. 2. Whisk together the egg yolks, sugar, cinnamon,vanilla extract, and salt in a large bowl until thoroughly combined. 3. Slowly pour the milk mixture into the egg yolk mixture, whisking thoroughly as you combine. 4. Return mixture to medium-low heat in the heavy saucepan. Whisk constantly until the mixture thickens and will coat the back of a spoon. (5-8 minutes) Do not let the mixture boil. 5. Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into your ice cream maker and freeze according to the manufacturers directions.

NOTES

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 8 Servings

Calories: 283
Calories from Fat: 167 (59%)

Amt Per Serving		% DV

	Total Fat 18.6g	25 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.3g
Cholesterol 259.9mg		80 %
Sodium 55.8mg		2 %
Potassium 177.2mg		5 %
Total Carbohydrate 23.5g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 22.8g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 283

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