dissolve jello and candy in boiling water. add 1 cup cold water, add pineapple and apple sauce.
mix sugar and flour then add juice. slowly boil. turn off heat and add this to beaten egg then cool down and fold into whipping cream.
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|Serving Size: 1 Serving (1836g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 843 (56%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 56.3g||281 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 512.2mg||158 %|
|Sodium 28089.4mg||969 %|
|Potassium 1293.2mg||34 %|
|Total Carbohydrate 167.9g||49 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 156.7g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1499
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