Preheat oven to 325. Line bottom and sides of 13 x 9 inch baking pan with foil, allowing edges to overhang 2 to 3 inches. Press overhang against outside of pan. Spray foil with cooking spray.
In large bowl, stir together brownie mix, nuts, oil, water, eggs and cinnamon til evenly mixed. Spoon into prepared baking pan. Bake for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Let cool completely in pan on wire rack. Lift brownie from pan, using foil as handles. Remove foil and cut into 24 squares.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 106 (95%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 35.2mg||11 %|
|Sodium 12.1mg||0 %|
|Potassium 31.6mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.4g|
|Protein 1.5g||2 %|
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Calories per serving: 112
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