| | Shake biscuits in bag with sugar and cinnamon. Place half of the biscuit quarters in Bundt pan. Sauce: Mix margarine, sugar and cinnamon. Pour half of this over biscuits in pan. Sprinkle with half the nuts. Repeat with remaining biscuits, sauce and nuts. Bake at 350 degrees for 45 to 50 minutes. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (1558g)|
|Recipe Makes: 1|
|Calories from Fat: 2323 (33%)|
|Amt Per Serving||% DV|
|Total Fat 258.1g||344 %|
|Saturated Fat 55.3g||276 %|
|Monounsaturated Fat 136.2g|
|Polyunsanturated Fat 54.1g|
|Cholesterol 11.2mg||3 %|
|Sodium 8753.2mg||302 %|
|Potassium 1452.8mg||38 %|
|Total Carbohydrate 1131.6g||333 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 1108.2g|
|Protein 58.6g||84 %|
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Calories per serving: 6951
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