Try this Cinnamon Nut Crisps recipe, or contribute your own.
Suggest a better descriptionSoften yeast in water. Let stand 5 minutes. Combine eggs, cream, sugar, salt, vanilla, and yeast in a large bowl. Gradually add sifted flour to make a stiff dough. Knead on well-floured board for 2 to 3 minutes until smooth. Place in greased bowl and cover tightly. Let rise in warm place (85 to 90 degrees F.) until double in bulk, about 1 1/2 hours. Roll out to a 26 X 20-inch rectange, 1/4 inch thick. Brush with 2 tablespoons melted butter. Combine 1 cup brown sugar and 1 ts cinnamon. Sprinkle half of mixture over dough. Fold long sides to center; press down firmly. Fold in half lengthwise, making four layers. Press firmly to seal. Roll out to a 26 X 12-inch rectangle. Brush with 2 tablespoons additional melted butter. Combine almonds, raisins, and remaining brown sugar ~cinnamon mixture. Sprinkle over dough. Roll as for jelly roll, starting with 26-inch edge. Cut into 1-inch slices. Dip one cut side of each roll in flour and place floured-side up on board which has been sprinkled with sugar. Roll out to 1/4-inch thickness. Place on well-greased baking sheets, sugar-side up. **Cover. Let rise in warm place for 15 minutes. ** Bake in moderate oven (375 degrees F.) 15 to 18 minutes until golden brown. **While first pans of rolls are baking, place extra rolls on waxed paper, sugar -side up, to let rise. Transfer to baking sheet to bake. If necessary, rolls may rise longer than 15 minutes. from Pillsburys 5th Grand National Baking Contest--1954 Mrs. Joesph Terrill, Burlingame, Kansas--$7,500 2nd prize winner
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Serving Size: 1 Serving (1691g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4372 | ||
Calories from Fat: 914 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 2237mg | 688 % | |
Sodium 1117.6mg | 39 % | |
Potassium 2025.2mg | 53 % | |
Total Carbohydrate 747.9g | 220 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 725.2g | ||
Protein 121.2g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4372
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