Preheat oven to 350*. COmbine oats and pecans with a sprinkle of cinnamon. Spread onto a baking sheet in a thin layer and bake for 4-6 minutes until golden brown and toasted. Remove and set aside. Reduce oven temp to 325.
Rinse and core apples, do not cut through the bottom of the apple. Make sure and remove seeds.
Combine oat-pecan mixture with brown sugar, yogurt, melted butter and cinnamon. Spoon mixture into the cavity of each apple. Place apples in a 8x8 inch baking dish. Pour apple juice in bottom of dish.
Bake at 325 for 30-40 minutes until tender (not mushy). Top with whipped cream or ice cream and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 119 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 12.8mg||4 %|
|Sodium 31.4mg||1 %|
|Potassium 386.8mg||10 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 60.6g|
|Protein 5.6g||8 %|
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Calories per serving: 393
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