Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set aside. In a small bowl, whisk the eggs, oil and milk. Pour into flour mixture and beat well. Set waffle iron on medium heat. Lightly brush or spray with oil. Pour 1/2 cu batter into the center of the waffle iron. Close and cook until steaming completely stops. Makes 5 6inch waffles. STRAWBERRY SAUCE: Keep out three or four whole strawberries for garnish. Mash the remaining berries. It makes about 3/4 cups mashed berries. Place in a small saucepan, add sugar, and bring to a boil. Reduce to medium heat and cook for 5 minutes. Cool slightly and serve over waffles. Garnish with strawberry halves. Top with whipped cream if desired (recipe appeared in the Consumers Powers Ruralite Magazine - April issue.) Posted to Bakery-Shoppe Digest by Billy
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|Serving Size: 1 Serving (909g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 718 (33%)|
|Amt Per Serving||% DV|
|Total Fat 79.8g||106 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 36.8g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 2119.9mg||652 %|
|Sodium 729.8mg||25 %|
|Potassium 985.4mg||26 %|
|Total Carbohydrate 289.8g||85 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 282.2g|
|Protein 80.9g||116 %|
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Calories per serving: 2182
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