Preheat the oven to 350F. Grease a 9 inch round cake pan and line it with a circle of wax or nonstick paper. Beat the butter and sugar until creamy. Beat in the eggs, one at a time. If the mixture starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hours, or until a skewer inserted in the center comes out clean. Cool on a wire rack. Serves 8 Typed in MMFormat by email@example.com Source: Holiday MixN Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 8|
|Calories from Fat: 321 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 589.5mg||181 %|
|Sodium 547.4mg||19 %|
|Potassium 320.9mg||8 %|
|Total Carbohydrate 84.5g||25 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 81.6g|
|Protein 19g||27 %|
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Calories per serving: 722
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