Combine all ingredients. Dissolve sugar over medium heat. Add pecan halves and continue to cook stirring frequently. Cool until pecans are completely sugared with no syrup left in pan. Spread on wax paper and let cool. Got this recipe off a package of pecans and dont remember when. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Judy Ferbert
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|Serving Size: 1 Serving (1127g)|
|Recipe Makes: 1|
|Calories from Fat: 6440 (92%)|
|Amt Per Serving||% DV|
|Total Fat 715.6g||954 %|
|Saturated Fat 66.4g||332 %|
|Monounsaturated Fat 403.2g|
|Polyunsanturated Fat 212.3g|
|Cholesterol 36.5mg||11 %|
|Sodium 134.2mg||5 %|
|Potassium 4411.2mg||116 %|
|Total Carbohydrate 152.9g||45 %|
|Dietary Fiber 94.9g||379 %|
|Sugars, other 58.1g|
|Protein 98.6g||141 %|
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Calories per serving: 6966
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