Try this Cinnamon Pecans recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Dissolve sugar over medium heat. Add pecan halves and continue to cook stirring frequently. Cool until pecans are completely sugared with no syrup left in pan. Spread on wax paper and let cool. Got this recipe off a package of pecans and dont remember when. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Judy Ferbert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1127g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6966 | ||
Calories from Fat: 6440 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 715.6g | 954 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 403.2g | ||
Polyunsanturated Fat 212.3g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 134.2mg | 5 % | |
Potassium 4411.2mg | 116 % | |
Total Carbohydrate 152.9g | 45 % | |
Dietary Fiber 94.9g | 379 % | |
Sugars, other 58.1g | ||
Protein 98.6g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6966
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.