A fall favorite. Yields a delicious, moist cinnamon cake with a gooey caramel sauce on the bottom, or flip the pan and present like an upside down cake. Best served warm with vanilla ice cream.

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Name: Cinnamon Pudding Cake
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups All purpose flour; 1 Cup White sugar; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 3 teaspoons Cinnamon; 1 cup Milk; 1.5 cups Water; 2 tablespoons Butter; 1/2 cup Walnuts; 1 3/4 Cup Packed Brown Sugar

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INGREDIENTS

2 cups All purpose flour
1 Cup White sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
3 teaspoons Cinnamon
1 cup Milk
1.5 cups Water
2 tablespoons Butter
1/2 cup Walnuts
1 3/4 Cup Packed Brown Sugar

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.

In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.

In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (1625g)
Recipe Makes: Servings

Calories: 3705
Calories from Fat: 644 (17%)

Amt Per Serving		% DV

	Total Fat 71.6g	95 %
	Saturated Fat 22.5g	112 %
	Monounsaturated Fat 17.9g
	Polyunsanturated Fat 24.3g
Cholesterol 91.5mg		28 %
Sodium 560mg		19 %
Potassium 1737.7mg		46 %
Total Carbohydrate 732.8g		216 %
	Dietary Fiber 15.1g	60 %
	Sugars, other 717.7g
Protein 54.8g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3705

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