Blend cream cheese and jam; spread between 2 slices bread. Soak each piece in egg-milk mixture. Brown on griddle using high heat. Recipe by: Washington House Inn, Colonial Charles Town, West Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3021 (86%)|
|Amt Per Serving||% DV|
|Total Fat 335.6g||448 %|
|Saturated Fat 182.9g||914 %|
|Monounsaturated Fat 87.8g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 2056mg||633 %|
|Sodium 3269.7mg||113 %|
|Potassium 1609.1mg||42 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 48.7g|
|Protein 85.5g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.