From Panera Bread
1. Preheat oven to 350 degrees.
2. Brush a 2-quart casserole or 6 ramekins with melted butter.
3. Combine raisinss and orange juice in a bowl and allow to soak for 15 minutes.
4. Place Panera Bread Cinnamon Raisin Bread cubes in a large bowl. Add melted butter. Toss to coat.
5. Spread buttered bread cubes on a cookie sheet and bake in preheated overn until golden brown. Allow to cool.
6. Evenly distribute cooled bread cubes in the 2-quart casserole or ramekins.
7. Top bread cubes with soaked raisins so they are evenly distributed.
8. In a medium bowl, whisk milk, eggs, sugar, salt, and vanilla, stirring until sugar is completely dissolved and mixture is smooth.
9. Pour mixture over bread cubes and refrigerate at least 15 minutes.
10. Place in oven (if using ramekins, place on cookie sheet first) and bake until center is set. Approximately 45 minutes for casserole and 30 minutes for ramekins.
11. Remove from oven and cool 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 579 | ||
Calories from Fat: 418 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 500.9mg | 154 % | |
Sodium 5661.9mg | 195 % | |
Potassium 536mg | 14 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.2g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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